Singaporean celebrity chef Janice Wong (right), widely acclaimed as “Asia’s Dessert Queen”, just expanded her reach to Hong Kong and opened Cobo House Hong Kong in Shek Tong Tsui. Recently, Walk in Hong Kong had the privilege to bring Janice to explore Sai Ying Pun. Inspired by stories and heritage from our tour, Janice designed a special menu fused with local elements and surprises. Who would have guessed salted fish would go so well with chilli sauce from Yu Kwen Yick! They just pop in your mouth. What a delight!
Walk in Hong Kong set up a booth of the theme “rice” and “bamboo” in PMQ’s Open House on Sunday (26 June, 2016). Parents and children enjoyed the games and also learned a lot of interesting stories behind these two subjects. Learn more about “rice” and “bamboo” by joining the Summer Microadventures, our collaboration with PMQ in July and August!