或者你會覺得,竹同我地嘅日常生活大纜都扯唔埋,但其實每一個人都應該見過、講過,甚至食過同竹有關嘅事物。而原來好似竹咁簡單嘅物料,都充滿乾坤!

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The tour part of “Summer Microadventures – Little “Rice Cooker” Excursion” was completed at a high note last Saturday (23 July 2016). The tour starts at The Taste Library in PMQ with a great introduction of the culinary culture and stories of rice by its curators Craig Au-Yeung and Andy Lai, coupled with the tasting of delicious rice milk made by rice, peanuts and banana! Afterwards, Paul guided the exploration of Sheung Wan and visited a few spots which are related to rice. We also obtained some real grains from Yio in Lantau Island, which become the best souvenirs for the kids to bring back home!

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平時食飯就食得多,咁以下呢8個關於米嘅故事你又知幾多呢?

1. 香港人究竟食幾多米?

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俗語話「食米唔知米貴」,其實你知唔知,一碗飯裡面有幾多粒米?答案揭曉:一碗飯大約係有4000粒米,以香港平均每人每日食1.5碗飯嚟計,一年365日,一個人一年就會食大約2,400,000粒米。而香港人口有700萬,即係話全港每年會食16.8 x 1012 咁多粒米。哇!排起嚟足足有成1.7億棟ICC咁高啊,仲可以環繞地球約2100周添!

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Yes, they are Jason Biggs and Jenny Mollen, the famous Hollywood couple! Walk in Hong Kong had the pleasure to show them around Wong Tai Sin and Yau M…

致:立法會發展事務委員會委員

促請古物古蹟辧事處檢討現時歷史建築文物評審機制

古物古蹟辧事處(古蹟辦)早前建議將北角舊皇都戲院評為三級歷史建築,屬歷史評級中最低級別,引起公眾關注,及質疑古蹟辦嚴重低估了這珍貴建築的文物價值。文化企業活現香港(Walk in Hong Kong)早前撰寫了舊皇都戲院文物價值評估報告,這份專業報告沿用古蹟辦的評審準則,提出有力證據,從建築罕有性、文化歷史價值及社會價值各方面確立舊皇都戲院的保育價值;而就連古蹟辦自己所撰寫的相關文物價值評估,內容也大致一樣。因此,將舊皇都戲院評為三級的背後理據一直成疑,這事件也令人質疑,現時就歷史建築的評審機制是否專業和完善。

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